I’m hearing good things about Ginger Altoids. And I’m kind of curious about the “Liquorice” flavor too.
Alton Brown’s Pizza recipe — I may try this some day.
John Vanderslice’s puttanesca. I may have to try making this some day. The rest of this site is pretty nifty, too.
Tofurky for Thanksgiving, or Turducken?
Sizzling second annual Bacon Show — I actually gave up bacon for a while. I still (mostly) avoid it, but every once in a while, I succumb…
How Krispy Kremes Work
Lots of stuff this weekend. A visit to Morimoto’s in Philly. Made a bunch of chocolate chip cookies. Watched the Giants win. (Yay!) And read a good deal of the […]
Growing, Selecting And Using Basil I’ve got a couple of basil plants in my apartment that I’ve somehow avoiding killing for quite some time now. I just harvested a nice […]
Britney Spears has her own restaurant! I wonder if I can convince anyone to go with me? (Maybe if I don’t tell them about the Britney connection…)